A cradle of creativity. In this place, every proposal, however simple, is the result of meticulous and refined work that wants to make even the most traditional dishes innovative
Alessandro Gilmozzi runs this delightful restaurant in Val di Fiemme with the ambition of being able to express his philosophy and bring it to people. The constant research on the territory, the collaboration with local producers and the lessons learned from great masters and colleagues, have meant that El Molin became over the years a cradle of continuous creativity. To preserve the informal atmosphere that distinguishes the Wine Bar Bistrot from the restaurant, the restaurant offers a selection of the most varied dishes: from traditional Trentino cuisine to national and international cuisine.
STRENGTH:
The wide selection of dishes, from those typically from Trentino to national and international ones.
