In this roastery, even distribution is artisan: the product is sold through the company's internal network, using its own methods that comply with the food chain protocol.
The coffee plant only grows in the equatorial zone, between 23 degrees north latitude and 25 south. Whether in South America, Central America, Southeast Asia or Africa, since 1790 the Bontadi family has chosen only the best coffee growers. It all began with coffee merchant Carlo Bontadi. Nearly a century later, Oddone Bontadi began roasting coffee with the first machines, now displayed in the family museum. As coffee production technology advanced, so did the company. Bontadi, meanwhile, has maintained the timeless flavour of artisan coffee.
HIGHLIGHT
Single origin coffee roasting, for perfect bean mutation.
