Dozens of different cheeses, including the famous Puzzone, with one thing in common: they are all made from the milk of cows that feed in the highest pastures. Those who love dairy products will not be disappointed
The Dolomites as a backdrop, the pastures and streams of Val di Fiemme as an environment, attention to every detail, dairy know-how and centuries-old traditions. All this in a cheese: the Puzzone di Moena. Its unmistakable flavour makes it one of the finest in Trentino. The Dairy of Predazzo and Moena produces many cheeses, different for processing techniques, flavor, taste and aroma. They have milk in common, the only element in production, used only with the addition of rennet and salt in brine. In fact, the dairy does not allow the addition of foreign substances. Moreover, the milk is obtained from cows that feed on the highest pastures. Both the dairy production and the shop are located in Predazzo: there you can buy and taste all the dairy products until you find the one closest to your palate.
Strength:
The wide choice of cheeses made only with milk, rennet and salt.
