The artisan winemaker: farmer in the vineyard (the one who knows how to interpret the territory) and artisan in the cellar.
In 1997 Eugenio, after years of work in the social winery of Vallagarina, decides to return to the land: this is how he rents the vineyards and virgin lands, to produce wine as he wanted.
This is how the six rested and relaxed wines are born, as he himself defines them: Anisos (Nosiola, Chardonnay), Poiema (Marzemino), Exegesis (Cabernet and Merlot), Cabernet Franc, Doron (sweet Marzemino), Rosi Reflex (Rosé).
STRENGTH
The desire to be in the countryside, the search for balance and respect for the land. It is part of the Dolomite winemakers.
