Excellent pizzas with leavening of more than 36 hours and a kitchen always in ferment with rich daily proposals. The menu also includes salmon in pistachio crust and octopus with potatoes
This restaurant in Predazzo is a guarantee for pizza lovers. You must try the Gourmet Pizza with Puzzone di Moena DOP, porcini and speck made in Predazzo and the one with misticanza, shrimp, chives and lime. The flours of this dough are stone-ground, wholegrain, spelt and cereals. Among the dishes, one of the most appreciated by customers is salmon in a pistachio crust with mashed potatoes. Excellent octopus with potatoes. Pizzas also delivered. Reservations are required for the store.
STRENGTH Highly
digestible pizza thanks to the long leavening and special flours.
