The restaurant has been offering the best of regional tradition for over 10 years in a warm and welcoming atmosphere, where wood is the master. For bread and pizza, only certified flours are used
The history of this restaurant begins with his father Fiorenzo and continues successfully today with the young chef Manuel. For over 10 years the Vanzo family has been offering the best of Trentino's culinary tradition, from deer to salmerino. The menu also includes pizzas and seasonal dishes, including mushrooms, cold cuts and polenta, as well as berries and apples. The pizza and bread doughs are made strictly by hand by the chef, without bases or preparations, but with certified flours. Homemade are also the gardener, the compotes that accompany the 0 km cheeses of the Social Dairy of Predazzo, and the salted meat. Sweets and spirits are also excellent. Take special care for those allergic to gluten.
STRENGTH
The pizza and bread doughs, prepared by hand by the chef.
