Maximum care for the quality of the ingredients, creativity and tradition. These are the hallmarks of this restaurant-pizzeria where great dishes are paired with craft beers.
Traditional dishes and tasty pizzas that are linked by the same common thread: the utmost attention to the quality of the ingredients. Gluten-free kamut doughs and typical fresh and 0 km products such as Casolét cheese and mortandela land on your plate only after careful selection by the chefs. Menu that includes trout tartare with fennel salad and orange dressing, polenta gnocchi with porcini mushrooms and grana flakes, canederlotti alla verza and smoked bacon with Casolét sauce, fillet of ancient mustard pork and almond char with steamed new potatoes. Do not miss a taste of some of the best craft beers in Trentino, including Clesium Weiss and the valuable amber Larixbier.
STRENGTH
Certified gluten-free cuisine.
