Don't miss the cod whipped with sesame, the canederlo pressed with smoked ricotta and the potato and thyme gnocchi with white pork sauce
The restaurant has two dining rooms and two separate entrances, and is therefore perfect for ensuring tranquility and privacy. The cuisine is healthy and genuine, based mainly on products from the Valle di Fiemme, therefore at zero km, and is characterised by simple but original flavours, the result of a local tradition combined with touches of innovation and lightness. In fact, the chef proposes the fusion between dishes and culinary ingredients of the past, characterised by strong mountain-peasant roots, and modernity, enhancing without distorting. The headmistress and sommelier is very good at recommending the right bottle or a path to the glass to accompany the chosen dishes. Finally, special attention is paid to guests suffering from food intolerances.
STRENGTH
The fusion of dishes and culinary ingredients from the past with elements of modernity.
