At the Ristorante Orso Grigio, tradition and avant-garde coexist on the plate thanks to the skill of chef Cristian Bertol. You have the honour of discovering his creations in homage to Trentino and the world.
Have you ever tried pit cheese cappelletti with cream of Jerusalem artichoke from the garden? And the red blueberry deer cut with Storo polenta and saffron Spadona pear? If you still lack the experience, you can make up for it as soon as possible by visiting this restaurant where avant-garde and tradition marry in harmony thanks to the talent of the famous chef Cristian Bertol, an expert chef with an enviable resume (he has worked in South America as well as in Paris, New York, Miami and Gothenburg where he cooked for the Swedish Royal Family). Only vegetables from your own crop are used in the kitchen. In short, a Trentino cuisine with a global vocation. An opportunity not to be missed for all lovers of good food.
STRENGTH
The talent of chef Cristian Bertol.
