The Maso Spilzi restaurant, located inside the suggestive Spilzi farmhouse dating back to 700, is a real gem in the heart of the Golf Club of Folgaria in Costa. This farmhouse is one of the most significant examples of traditional mountain architecture and offers a unique setting that celebrates local cuisine with an innovative approach. Under the careful guidance of Massimo, accompanied by his nephew Alessandro, the restaurant offers a culinary journey that intertwines with local traditions and local resources.
In the kitchen, a young and passionate team works with very fresh ingredients, selecting classic recipes from the Trentino tradition and reinterpreting them through modern techniques. Dishes rich in flavour and creativity tell the essence of woods and pastures.
There is also an ethnographic museum inside the farm that offers a fascinating look at the local culture and traditions. In addition, the barn is a place where classical music concerts and temporary art exhibitions are held, further enriching the cultural experience for guests.
The raw materials come from farms, huts and forages in the surrounding area, ensuring freshness and authenticity. The most important examples are Tosella, Il Vezzena Vecchio and Cardoncelli Cimbri.
The restaurant's atmosphere is warm and welcoming. The few tables, arranged in an intimate atmosphere, offer attentive and personalized service, while our terrace overlooking the surrounding nature enriches the experience. The cellar highlights a selection of Trentino wines and local spirits, perfectly matched to the dishes on offer.
Visiting the Maso Spilzi is often an experience that begins outside, with views stretching over the mountains as the sun sets, creating a magical atmosphere. Here, cooking becomes a tale of passion and tradition, a journey that invites you to discover and appreciate the richness of the territory in every bite.
