Great passion, care for small details and attention to quality for this historic restaurant (operating for almost fiftyyears) that mixes tradition and innovation
It was 1972 when Sergio and Paola Vanzo started their business as hoteliers and restaurateurs. Paola welcomed customers with her smile and kindness, Sergio delighted their palates with his own cuisine, offering simple but tasty dishes, typical of Trentino cuisine. Today, daughter Jngrid continues to offer traditional dishes with a touch of innovation. Don't miss the "the Trentino supply chain" tasting menu. The wine list is excellent and extensive, focusing on territoriality and naturalness. About 100 labels from large and small wineries, chosen for their quality and the value of the people who produce them.
STRENGTH:
The wine cellar, with 100 quality labels.
