A place with a modern style but still linked to the traditions of the valleys that mainly offers homemade first courses, appetizers and desserts
In Predazzo, this restaurant is famous above all for its first courses based on homemade pasta. In general, it offers a menu linked to the tradition of the valley. Do not miss the house noodles with mushrooms and game, carbonara spaghetti, canederli with goulash, alpine accordions, gnocchi and barley soup. And if you've never tried them, take a look at the ravioli at Teroldego. Desserts are also excellent, starting with the puff pastry with berries.
