The dishes in our restaurant are the result of chef Davide Gorini's talent.
Every morning he opens the drawers of the Pantry to create an exquisite mix of traditional Trentino ingredients and his gourmet touch.
Imagine a salmon trout caught in Lake Molveno, paired with Cantabrian anchovies, accompanied by the red cream of our local wine, Teroldego Rotaliano.
In front of you, the Brenta Dolomites, from the tables of our garden.
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