The Cogola restaurant redefines mountain cuisine in the heart of the Alpe Cimbra, under the guidance of chef and owner Marco Mattuzzi for twenty-one years, with a project deeply rooted in the territory and its seasons. In the kitchen, a close-knit brigade offers the Alpine tradition, giving life to dishes that tell the story of woods, pastures and huts, without ever losing authenticity.
The gastronomic proposal is born from the meeting between historical recipes of the Trentino mountains and modern techniques: slow cooking, stews and recovery dishes are reinterpreted with sensitivity and precision. The pastry shop, curated by Marco, closes the route with delicious and elegant desserts.
The restaurant is committed to protecting the environment and uses zero-kilometre products. The raw materials come from small local producers, huts and farmers of the plateau. A courageous choice, which requires flexibility and creativity, but which guarantees an authentic link with the mountain.
The room serviced by Flavia and her staff welcomes the customer and guides them through this experience. The winery offers a selection of Trentino labels, accompanied by attentive service.
The experience at Cogola Restaurant often begins outside, among the silence of the woods and with an open gaze on the Pasubio Chain, when the light of sunset colours the peaks and time seems to slow down. A place where cuisine becomes a story, memory and vision, in the sign of a tradition that continues to evolve
