The restaurant inside the Hotel La Perla in Canazei is a guarantee of quality, refinement and typicality with never trivial combinations that make each dish unique.
Enthusiasm, experience and passion. This is how you can describe Mauro Debertol, a chef who excellently guides the hotel's cuisine and family restaurant. Its dishes are a tribute to Ladin and Trentino traditions. He knows his grandmother's recipes well, the ingredients, he knows where to stock up to have the best raw materials, privileging and supporting local companies as much as possible. In his hands, even simple preparations are enriched with tasty and refined notes. In addition to the local specialties, the menu includes Mediterranean and international variations, never banal, so as to satisfy the palates of foreign guests. Vegetarians, vegans or celiacs always find dedicated courses. Another winning card is the wine cellar with many labels to choose from and with the possibility of serving by the glass. Now all you have to do is sit in the elegant dining room overlooking the Gran Vernel and let the entire staff pamper you.
