Hotel Cristallo's restaurant, located at the entrance to Canazei, offers cuisine that satisfies all palates, but it is traditional recipes that will amaze you.
Starters, first and second courses recall the gastronomic culture of the valley, thanks to the use of carefully selected local raw materials. The desserts, created every day according to the inspiration of the pastry chef, beautifully close a king's meal. The dish of the house? Venison leg with cranberry sauce. The winery, with the best regional labels, will allow you to pair the right wine with every dish. The environment is elegant and well-kept; the room is bright and with an exceptional view of Colac and Gran Vernel.
