Welcome to Pordoi, one of the steps that made the history of tourism and cycling in the Dolomites.
Before taking a seat at the table, take the time to admire the surrounding landscape with the Sass Pordoi towering majestically overhead from its 2,950 metres. The restaurant, inside the Hotel Col di Lana, is located right in front of the cable car's departure station, straddling the provinces of Trento and Belluno. The atmosphere is familiar and welcoming; in a large panoramic room with exceptional views of the Sassolungo, you can choose from the à la carte menu dishes of Italian cuisine and proposals that pay homage to the typical flavours of the mountains, prepared with quality and seasonal ingredients. Chef's advice? Palette of mixed cold cuts, soft canederli with cheese, polenta, deer stew and mushrooms, semifreddo with Pordoi mountain pine. To accompany it all, a selection of Trentino and Venetian wines.
