Ristorante Da Ugo 2.0 was born in Folgaria as a contemporary evolution of the Trentino tradition, a place where mountain cuisine maintains its authentic character but expresses itself with greater care, balance and attention to detail. A young, dynamic project that looks to the future without forgetting its roots. The gastronomic proposal is based on the great classics of the territory: canederli, strangolapreti, gnocchi, pork shank, game and grilled meats coexist with revisited dishes, designed to enhance the raw material and make each course recognisable but never taken for granted. The recipes are born from respect for Alpine cuisine, enriched by modern techniques and a contemporary sensibility that aims to clean the flavours and comfort. Great attention is paid to the seasonality and selection of ingredients, favouring local suppliers and products from the Trentino area, from meats to cheeses, to wines. The dessert menu completes the experience with tasty and well-groomed proposals, able to close the meal in a harmonious and satisfying way. The restaurant welcomes guests in a warm and authentic environment, dominated by wood and typical mountain style, with a stube that invites conviviality. The service is informal but attentive, designed to make every customer feel at ease, whether it is a dinner with friends, a family or a special evening. From Ugo 2.0 it is a restaurant that tells the story of the mountain without artifice: a sincere, recognisable cuisine that evolves naturally and that makes tradition its starting point, not its limit.
