Mattia Dallavalle, our chef, selects the ingredients every day to offer you a journey to discover people and territories. Tales about passionate farmers, perfumes and special vintages.
Nature and taste meet here in the oak stubes, in front of the large windows overlooking the Brenta.
To devote the right attention to both you and the hotel guests, we ask you to call us in advance.
We have received your request. We will reply soon. A copy of the data you have provided us with has been sent to your email address.
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