Fresh ingredients from organic farming, tradition and creativity enhance the menu of this typical restaurant that is the guardian of the gastronomic tradition of Val di Non.
Passion, tradition and family are the ingredients of this typical restaurant that enhances the typical products of Trentino following, whenever possible, the logic of the 0 km supply. The entire menu is characterised by the use of fresh ingredients, from organic farming and grown in the restaurant's vegetable garden. Located in Seio, a hamlet of the Municipality of Sarnonico, the Ristorante Tipico Al Dosarel combines classic dishes with a series of refined and creative gastronomic proposals. Standing out are some ancient local recipes handed down for generations. These include the mosaic with malga butter, a delicious poor dish based on wheat flour and white flour and the classic "roasted" potatoes and polenta with mixed cold cuts and cheeses.
STRENGTH
The offer of typical Trentino dishes and Val di Non specialities.
