On the cart of the boiled veal head, salted tongue, priest's hat, cotechino, ham and chicken accompanied by peverada sauce, cren, Mantuan mustard and green sauce.
It is famous for pumpkin tortelli, the boiled food cart and gourmet pizza, but customers also flock to Strangolapreti alla Trentina, Orzetto, Trentino and Mantua PDO cured meats, organic cheeses, fish and locally raised meats: at the Hotel Rovereto's 900 restaurant, which has always been a strong point of the hotel, Rovereto meets Mantua in a truly unique mix of flavours and traditions. Managed for over fiftyyears by the Zani family and renowned for the quality of its cuisine and hospitality, the restaurant is the result of the genius of Mrs. Vanda Zani, who in the 1960s brought to Rovereto Mantuan specialties such as homemade pasta (tortelli, tortellini, pappardelle) alongside traditional Trentino dishes, with great attention to quality raw materials.
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The trolley of boiled meats, a specialty proposed since the 1960s by Giulio Zani.
