Nature provides pure water and clear mountain air, which Pastificio Felicetti has always valued by carefully selecting fine durum wheat, whole wheat and organic semolina, as well as Kamut Khorasan and spelt. The meticulous processing of the grains and the refined combination of the different varieties, refined over a hundred years and more, allows the final product to achieve a perfect harmony between cooking, fragrance and taste, pleasantness to the touch and agility of sharing dishes with condiments that make it irresistible for all pasta lovers.
Pastificio Felicetti
Predazzo
