A great project of artisanal production and preservation of local varieties. Discover the exceptional fresh organic branded bakery and pastry products.
Founded in 2014 with the aim of giving life to a resale of bakery and pastry products with an adjoining mill for the grinding of cereals at Km 0, the "Dal Gran al Pan" bakery enhances the quality raw materials produced according to the dictates of organic farming. The company, located in Sarnonico, is dedicated to the cultivation of common wheat, rye, corn, barley, buckwheat, spelt and oats. Some of these cereals are the product of ancient seed varieties selected for the high altitude that, over time, would have gnawed extinction: the bakery project has allowed them to be safeguarded. Over the years, a real organic district has emerged around the company that provides genuine raw materials for production.
STRENGTH
Own production of fresh products with organic brand.
