This is where it all began and where everything evolves, the beating heart of the company where both day and night the lights are always on.
The Isera point of sale is headquarters, laboratory and resale. In the laboratory in Isera, supply chain bread is baked every day with cereals and flours from farmers and millers and pastry products with meticulous attention in the selection of mainly local and Italian suppliers.
Relationships are fundamental and essential for us: thanks to meetings with farmers we select the raw materials for all our products, with millers we look for the varieties of cereals that we knead with sourdough and let them ferment slowly.
For us, bread is agriculture, territory, research and tradition.
STRENGTH Supply
chain bread, artisan pastry with freshly baked products, possibility of takeaway lunch with Roman focaccia and pizzas
