Tradition, passion for the territory and great attention to the sustainable production of raw materials characterise this restaurant and its menu.
Osteria of the nineteenth century, furnished in a simple and elegant way, which offers local cuisine at km 0, enhancing local products and Trentino gastronomic traditions. Among the house's specialties are smoked trout speck, salted meat and homemade cured meats, mushrooms and seasonal game. Don't miss the rosada, an ancient honey pudding. It has a room reserved for small groups. Adheres to Slow Food.
Vegetarian cuisine: Yes
Vegan cuisine: Yes
Gluten-free cuisine: Yes
Typical Trentino cuisine: Yes
Open:
Monday and Tuesday: closed
Wednesday and Thursday: 19.00 – 21.30
Friday: 19.00 – 21.30
Saturday: 12.00 – 14.30 / 19.00 – 22.00
Sunday: 12.00 – 14.30 / 19.00 – 21.30
Dog Friendly
Reports on Restaurant Guides:
Michelin Guide 2027
Slow Food Guide 2027
Massobrio 2027 Cat Guide
Red Shrimp Guide 2027
Venezie a Tavola Guide 2027
STRENGTHS
Respect for territoriality, seasonality and tradition.
