A small organic agrodistrict at zero kilometer on the Alpine peaks called Patrizia Pedergnana Horticulture!
It offers a wide range of high quality products. In addition to the production of various vegetables, including mountain artichokes, Patrizia Pedergnana, after the numerous requests of her loyal customers, has also extended its production to processed products. 11 products, the result of his imagination and experience: from zucchini and walnut pesto to celeriac leaves inoil, from cauliflower and leeks cream to the production of tasty sauerkraut, a typical ingredient of Trentino cuisine.
Freshly harvested vegetables, as well as processed products can be purchased directly on the farm in Celentino di Peio in via dei Capitei, 19 or by booking your own box at 347-0588221 with the desired products at km zero and receiving it comfortably at home. The areas supplied range from the Val di Sole to the Piana Rotaliana, passing through the Val di Non and the cities of Trento, Bolzano and Merano.
Its sensitivity to the environment is very strong, as is its sensitivity to biodiversity. In July, the company received organic certification after completing the conversion period. Patrizia Pedergnana Horticulture is part of the La Pimpinella Association, for the protection of seed biodiversity.
STRENGTH
The company is part of the Cultivated with BioAksxter® circuit. It means rediscovering the flavours of the past: tastier, more genuine, cultivated with respect for the environment and nature and can be preserved for longer.
