A place that respects tradition by adapting it with new technologies and that offers an accurate selection of pigs, cattle and calves
In this butcher's shop, tradition and new technologies come together in the name of high quality meat. On the counter, an excellent selection of pigs, cattle and calves, from a slaughterhouse certified with CE stamp, and of course at km 0. Managed by the same family in 1898, the ancient butcher and delicatessen Cappelletti is located in the historic centre of Folgaria and has been running a shop for five generations that for the locals is a real gastronomic reference point, known for the selection of long-ripened meats.
STRENGTH
The selection of long-fried meats
