The barrier-free restaurant
From the Locanda Dal Barba you will be able to taste the quality of the raw materials and be pampered by the sympathy and courtesy of the special young people of the social cooperative at the head of this restaurant. Local raw materials, organic products and a lot of passion are the ingredients that the Locanda staff selects and puts into their recipes. Here you can taste the best and traditional dishes of Trentino's popular cuisine: canederli, strangolapreti, delicious chopping boards of cold cuts and cheeses and many others! But the inn is also a place to rest. In fact, you can relax in the cozy rooms overlooking the building's garden or the panoramic mountains of Vallagarina.
You will also find a pasta factory of semi-integral and social organic fresh and dry pasta produced by their boys. The precious helpers of the cooperative actively collaborate in the management of the premises: from the cleaning of the rooms to the preparation of the ingredients and the management of the vegetable garden, some of the activities that are carried out here at the Locanda Dal Barba.
STRENGTH
Typical products, quality zero-kilometre ingredients, solidarity.
