The milk processed by the Dairy comes from the farms and huts of the members on Monte Baldo. Thanks to the high quality of the product and the processing process, the cheeses achieve excellent organoleptic characteristics.
Founded in 1911, the flagship product of the Dairy is Casat del Baldo, a local malga cheese, obtained with milk from the Malghe Baldo Aviense (Malga Trattesoli, Malga Artillone, Malga Pian delle Ceneri, Malga Montagnola), which has also obtained various awards at the Malga Provincial Cheese Exhibition. The Dairy also produces other particularly popular products such as walnut caciotte, rocket caciotte, chives and chilli peppers.
STRENGTH
Enantio Drowned Cheese, obtained by immersing Casat del Baldo in Enantio wine from the Avio area, and Mixed Goat 50e50, a product that combines cow's milk from Malga with goat's milk
