Cappelletti Pizza e Cucina is a family-run business in Folgaria that focuses on the substance of what is served.
Managed by the Cappelletti family, the restaurant focuses on pizza and homemade burgers, preferring the concreteness of a well-made product to the fashions of the moment.
Our work starts from the pizza dough: we use flours chosen from Italian artisan mills and we always respect the time of a long leavening to obtain a light and digestible product. We do not save on the basic ingredients, such as peeled tomatoes and fior di latte, nor on the filling ingredients, which we select from the best producers to guarantee an authentic flavour.
Even the burgers are made entirely by us: we prepare the bread internally, we buy and process the meat from our trusted butcher. For delicacies , such as cold cuts and cheeses and salted meat carpaccio, we use Alpe Cimbra products. When an ingredient is not from the area, we always take the time to look for high quality raw materials to never lower the level of what we serve.
The setting is that of a historic mountain pizzeria: simple and without too much frills. It is an informal place where you feel at home, where the priority remains the substance of what comes to the table and the courtesy of a management that still puts its heart into its work.
