A newborn cellar starts with the quality of the first sparkling wine with at least 30 months of maturation
With the 2017 Harvest, the adventure of Cantina Micheli begins and the first "weighing" is the name of the first classic method sparkling wine that is characterized by a maturation on yeast of at least 30 months. It is a straw-coloured wine with a fine and persistent perlage.
On the nose, fruity notes combine with more complex hints deriving from the long persistence on one's own yeast; in the mouth it is decided without compromise to give a full and enveloping taste.
The cellar collects the grapes produced in the fields that embrace the small Maso di Sottolona, a partially abandoned historic place where the still oiled press and the chapel have been restored and kept tidy, clean and adorned with flowers.
STRENGTH
Determination and efficiency to achieve quality production
