This farm produces fresh vegetables and fruit as well as processed products for third parties. Radicchio-based processes should absolutely be tried.
Founded in the 1990s in Bieno Valsugana, the company grows its products at altitudes between 400 and 1,000 metres away from any source of pollution. Specialising in the production of Bieno's prized late red radicchio, the company also produces quality strawberries, blueberries, potatoes and various vegetables, thanks to the particular microclimate of the area. The processing workshop produces various radicchio-based products such as sauces, compote and radicchio inoil but also nectar of small fruits, Valsugana sauerkraut, Tesino green, biscuits and cakes with corn flour. The offer has recently expanded to aromatic herbs.
STRENGTH
The quality of the products guaranteed by the microclimate of the area.
