Taste the flavours of land cultivated according to the principles of organic farming. On this farm, work and passion rhyme with tradition and respect for nature
Passion for the land, hard work and tradition are the basic ingredients of this organic, multifunctional and mountain farm. By applying a sustainable production model that respects the environment, the economy and people, the managers take care of a garden where numerous varieties of vegetables and fruits grow. The section dedicated to aromatic and medicinal herbs is very interesting. The farm also has three apartments, an educational farm and a peasant tavern. Thelatter offers genuine 0 km dishes that combine ingredients from the farm's own garden with raw materials purchased from nearby farms.
STRENGTH
The use of a sustainable model to preserve the flavours of the land through organic farming.
