Honey from Monte Baldo, "the garden of Europe"
The origins of this beekeeping company date back to 1977 when Tiziano Bertè, father of the current owner Fabrizio Bertè, decided to start breeding bees to consume his own product. There is a lot of difference, in taste, between the honey produced on Monte Baldo and that produced in the valley floor and this is due exclusively to the types of flowers that the bees visit, different flowers, with different scents and, of course, different honeys.
STRENGTH
Acacia honey, wildflowers, pollen
