A family-run company active since the beginning of the twentieth century. The breeding activity was accompanied by the catering activity with a tasty menu entirely based on spring char and brown trout
For those who love fish that live in the waters of alpine streams, paradise is in Masi di Cavalese. Troticoltura Vinante operates here, a small family business active since the early Twentieth century. What were initially few tanks, have turned into an efficient company, Slow Food partner, which produces sourced char and farmed trout in pools fed by spring water at 7-10°C, following their natural biological cycle. The production activity has been joined for a few years by a processing laboratory to prepare fresh and smoked fillets and a restaurant that offers an "à la carte" menu all based - of course - on char and trout (but on request you can have dishes for non-Fisharians). Booking required.
Strength:
The possibility of tasting trout and char at km 0 and bred respecting their natural biological cycle.
