Our family emigrated to America in the early 1900s, then some brothers returned home to Trentino, bought a mill and opened a bakery.
Today in Andalo and San Lorenzo Dorsino we continue to knead the recipes of our grandparents: flavoured breads, croissants, biscuits, sweet and savoury cakes, such as pie alla verza and ciuìga.
In the Zambanini bakery, taste our history.
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