Chef Adriano offers natural cuisine with great attention to the lightness and healthiness of dishes, rooted in regional tradition and at the same time attentive to news and trends.
Its main ambition is to reflect in the elaborations the great qualities of the territory while respecting its characteristics and seasonality.
We love to innovate and renew: our menu undergoes seasonal variations following the rhythms of nature, always reserving a new surprise for the customer.
Special attention is paid to the selection of wines, carefully and passionately selected by our Alexandro who personally visits the most sought-after wineries in our area.
Through the appearance of the room you can still glimpse the shape of the farm of yesteryear. The interior is tastefully furnished and harmoniously blends with the sobriety of the antique materials.
In the summer you can eat outdoors, enjoying the cool breeze and in the company of the scents of the countryside and the sounds of nature.
The large terrace surrounded by vineyards and fruit trees is a balcony for the magnificent Valsugana.
