The Locale Tipico Sorne was created from the space of two watermills and a sawmill owned by the fam. Tononi (current owners). Since 1985 it has been transformed into a restaurant with about 70 seats.
Owning a trout farm, in 1955 the restaurant was created with its own menu based on fillets of this type of fish: appetizer with smoked, marinated, carpaccio, appetizers (hot appetizer), grilled fillet with potatoes and cabbage. Possibility of buying trout fillets. The restaurant allows access for the disabled and is suitable for business dinners and small receptions.
STRENGTH
Fresh trout and genuine products at moderate prices.
