The exterior is simple, but once through the entrance you will be pleasantly amazed. The bar-restaurant, along the main street of Alba, is spacious and bright with a large tiled stove in the centre.
Breakfast is already a mandatory stop. In the morning or for a snack, the choice of desserts is really varied: croissants, krapfen, strudel, donuts, raisin rounds, bundles filled with custard, homemade cakes and biscuits. At the table, typicality wins with proposals that pay homage to the territory and its traditions. Space, therefore, to canederli, spätzle, noodles with roe deer sauce, polenta, goulash, sausages, shin with potatoes. Try the pizza, thin and crunchy, also in a gluten-free version. The service is fast and non-intrusive. The atmosphere is welcoming, friendly with the owners attentive to the needs of guests, especially the youngest. You can also sit on the terrace with a privileged view of the Sassolungo.
