It is one of the reference places on Passo San Pellegrino, a short distance from the Costabella chairlift and, in winter, from the ski slopes.
Don't be fooled by the stone exterior. Inside, the room is modern, colourful and original in its furnishings. The reference to the world of skiing is obvious. The atmosphere is friendly and friendly, thanks to Oscar and his young staff, ready to welcome you immediately with a big smile. What do you eat? The answer is: what do you want? The menu is varied: Neapolitan pizza, stuffed with selected ingredients and cooked in a wood-fired oven; piada pizza, excellent if combined with a glass of Trentodoc; hot sandwiches with sausage and Puzzone cheese; first and second dishes of Ladin and Trentino tradition. Don't miss the legendary egg speck potatoes in the pan or the risotto with berries, cherries and malga butter. A true goodness! The desserts speak for themselves. Are you more of an aperitif? The advice is to sit on the terrace, order a drink and enjoy the view. What else?
