A family-run trattoria, which offers many homemade specialties and dishes of typical Emilian cuisine every day.
A welcoming and informal atmosphere, perfect for a stop in the name of good food. The cuisine is typically homemade, characterized by the use of seasonal, healthy and genuine ingredients. The chefs use first-choice products that are cooked respecting the tradition and ancient Emilian recipes. In addition, to accompany lunches and dinners, the managers provide a cellar with a wide choice of labels from the best producers. The restaurant is the perfect stop for a stopover back from the majestic Castel Thun.
STRENGTH
The staff is at your disposal to recommend the specialities on the menu and meet your every request.
