A glimpse of Lago di Molveno can be seen from the windows. From the kitchen, the aroma of butter, sautéed porcini mushrooms and freshly baked pizza.
In your dishes: Molvenese noodles and "Bosco" pizza. Sweet pudding: pear bavarian with dark chocolate drops and sheep's ricotta mousse.
We knead pizzas with different flours and have a menu with gluten-free and lactose-free proposals, which we prepare in a small dedicated kitchen.
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