In Mezzomonte, along the road that leads to the Folgaria Plateau, the Rosspach Pizzeria Restaurant welcomes its guests in a familiar and well-kept environment, with a splendid view of the Rosspach stream valley.
The kitchen offers typical local dishes and homemade recipes prepared with great attention to the quality and origin of the raw materials.
The flagship of the house are the pizzas, made with 0 km flour obtained from wheat grown and ground directly by the owners, a detail that makes each dough unique and genuine.
STRENGTH
The pizza with 0 km flour, obtained from wheat of our own production.
