We are waiting for you at the Hotel Belvedere restaurant for a sensory journey: a deer loin with juniper, parsley root, white asparagus and currants, a banana semifreddo with tonka beans and strawberry sauce.
The starred chef Diego Rigotti pampers you on special occasions, in our lounge bar you can treat yourself to gourmet cutting boards and sophisticated cocktails.
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We have received your request. Accommodations will answer soon. You will receive a copy of the data at the e-mail address you provided.
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