The Vescoli family at the Hotel Waldheim is ready to welcome you in a unique environment, offering you tasty traditional dishes, to be accompanied by sought-after regional and imported wines. A typical cuisine, combining Trentino and South Tyrolean specialties, such as canederli, risotto al teroldego, homemade Tyrolean tortelli, polenta, the inevitable potato cakes, or the tasty Kaiserschmarrn.
STRENGTHS
Tranquility and good food in the Alpine nature. Their cuisine combines Trentino and Alto Atesine specialities.
