Taste an authentic polenta prepared in the classic copper pot and enjoy the amazing typical dishes of this traditional restaurant. The panoramic terrace experience is unforgettable.
Carefully prepared by the brothers Franco and Dario, the restaurant's cuisine enhances the typical dishes linked to the Trentino tradition. Very popular among customers is polenta, prepared in a large copper pot, and accompanied by a selection of great classics such as stew, deer, mushrooms, lucanica with sauerkraut. It also celebrates the gnocchi enalzadi and the potato cake. Among the desserts, the apple pie, the wild berries tart and other homemade desserts by Agnese stand out. Great attention to ingredients in homage to the rule of the short supply chain. The sensitivity to food intolerances is remarkable, which translates into the offer of dedicated menus. Amazing is the large terrace that allows you to eat out while admiring a magnificent view.
STRENGTH OF
the great dishes OF tradition.
