The expert chef of gluten-free cuisine and native of Romagna Giuseppe Ceci is the protagonist of our restaurant. For us, he is not only a cook, but also an artist. In every creation you find the love for the territory and the search for well-being at the table. Refined and colourful combinations.
Like the view from the hall: the turquoise of the lake, the green of the fir trees and the nuances of the dolomite.
To devote the right attention to both you and the hotel guests, we ask you to call us in advance.
