The taste that comes from the slopes, the tradition that lives in the area
There are places that are not just restaurants, but real presides of memory and identity.
The Conca d 'Oro – da Moustache is one of them. For over 70 years, this historic place has been an integral part of the life of the Alpe Cimbra, a silent witness to generations of skiers, families, hikers and mountain enthusiasts who have found refreshment, warmth and authenticity here.
In winter, the restaurant lives directly on the ski slopes, becoming a natural stop for those who ski on foot, between curves. In summer, it becomes a haven of taste immersed in the green of the meadows and woods, where the mountain is told in a slower, deeper, contemplative dimension.
The philosophy of the Conca d 'Oro is simple and powerful:
tradition, quality, identity and concreteness.
A cuisine that does not chase fashions, but preserves its roots. Who speaks the language of the territory, of its seasons, of its passions. First of all, skiing, which here is not just sport, but culture, history and lifestyle. A passion that translates into robust, authentic dishes, designed for those who live in the mountains with their body and soul.
In the menu, the flavours of memory emerge:
trifolate mushrooms, protagonists with both noodles and polenta, a symbol of the truest alpine cuisine; goulash, an identity dish that smells of Central European history and tradition; the much-loved stewed Trentino sausages, served with steaming polenta or chips, true queens of mountain conviviality.
And then the historic sandwiches, where speck and suppressed are not simple ingredients, but expressions of a deep gastronomic culture, made of peasant wisdom, artisanal work and sincere flavours.
The Conca d 'Oro – dal Mustache is not just a restaurant:
is a place where the kitchen becomes a story,
where every dish talks about the territory,
where tradition is not nostalgia, but a living identity.
A staple of the Alpe Cimbra, where the taste has the flavor of the roots and the mountain is recognized in every taste of our traditional sandwiches where speck and suppressed make the difference.
