At La Cabina restaurant for over thirtyyears We have been working with passion and professionalism.
To bring to the table the best of the cuisine of our land: from the great classics of the Trentino cuisine strictly homemade,to the best meats selected with all our attention and experience, to our classic and wholemeal pizza with spelt flour naturally leavened for 24/36 hours and cooked in a wood oven that gives surprising taste, fragrance and digestibility. With the ingredients we are uncompromising only seasonal and territorial ingridients,the search for products, sustainability and emotional cuisine will make you live an unparalleled gastronomic experience.
STRENGTH
Excellent cuisine to enjoy in the green of Bordala with Monte Stivo behind you
