At the heart of the experience at the Hotel al Lago, the restaurant is a place where Trentino and Mediterranean culinary tradition meet with the simple elegance of alpine hospitality. Here, flavour becomes part of the journey: each dish tells the story of the territory and the products of Trentino, carefully selected to offer an authentic and memorable gastronomic experience.
Atmosphere and location
Immersed in the natural setting of the lake, the restaurant offers both cozy interiors and outdoor spaces on the lake-view terraces, perfect for lunches or dinners in the hottest months, when the reflection of the water and the light of the sunset transform every meal into a special moment.
Cuisine and proposals
The cuisine is inspired by the typical flavours of Trentino and Italy, with proposals that change according to seasonality and availability of fresh products. Hotel guests can take advantage of a fixed menu included in half board, while a rich and varied à la carte menu is available for everyone else.
WINES & TASTINGS
The proposal is complemented by a selection of wines from Trentino and the best Italian wineries, chosen to accompany each course and tell, even in the glass, the link with the territory.
On some special evenings you can take part in cellar dinners with guided tastings,
Service and hospitality
The restaurant warmly welcomes all guests, whether for a relaxed breakfast or a more refined dinner; the atmosphere is convivial and ideal for families, couples or groups on holiday.
The value of people, even before products
The Hotel al Lago restaurant adheres to the Slow Food principles, collaborating with local farmers, small producers and local businesses that share a vision of quality, sustainability and respect for nature.
